Simple Way to Make Quick Brinjal potato with ketchup - Free Download

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We hope you got insight from reading it, now let's go back to brinjal potato with ketchup recipe. You can cook brinjal potato with ketchup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Brinjal potato with ketchup:

1. Use of Green color brinjal 3 now.
2. Use 1/2 of potato finely chopped.
3. Prepare 1 of onion finely chopped.
4. Get 1/2 tsp of cumin.
5. Provide 1/2 of mustard.
6. Get 1/2 of hing.
7. You need 2 tsp of chilli powder.
8. Get 1/2 tsp of turmeric.
9. Prepare 1/2 of garam masala.
10. You need to taste of Salt.
11. Prepare 1 tbsp of ketchup.
12. Use leaves of Curry.
13. Use 2 tbsp of oil.
14. Provide 1/2 of tomato finely chopped.

Steps to make Brinjal potato with ketchup:

1. Wash and cut the brinjal into small pieces.
2. Heat the pan add oil when oil is hot add mustard and cumin seeds when it starts crackle add onion stir for 2 minutes then add curry leaves brinjal hing salt turmeric and stir for 2 minutes and reduce the flame.
3. Now add chilli powder tomato mix well and add 1 cup water let it cook for 5 minutes or until done to soft.
4. Now add garam masala and ketchup mix well let it cook for 1 minutes switch off the flame Simple and yummy brinjal potato with ketchup is ready serve with chapati dosa idly parota or with naan thank you happy cooking..

For the Kimchi Ketchup: combine the ketchup and Korean chili paste in a bowl, mix to combine and set aside. For the beef patty: Heat a grill to medium-high heat. Top with some kimchi ketchup, pickled ginger and a second bun. Serve with the potato chips and. Scrub the potatoes thoroughly under running water and pat them dry.

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