Recipe of Perfect Slow Cooker Country Captain Chicken with Rice (Weight Watchers) - Free Download

Slow Cooker Country Captain Chicken with Rice (Weight Watchers). Learn how to make Slow cooker Country Captain Chicken & see the Smartpoints value of this great recipe. This regional classic from the Lowcountry areas of Charleston and Savannah is originally from India. Serve the country captain chicken over rice or pasta as you wish.

If you looking for a good dish that is a little different, give this one a try. This is a recipe that is simple to put together and because it is cooked in the slow cooker it will free up some your time while it is cooking. I got excited to make Country Captain after watching an episode of Throwdown with Bobby Flay, where this was the featured dish.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker country captain chicken with rice (weight watchers). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Learn how to make Slow cooker Country Captain Chicken & see the Smartpoints value of this great recipe. This regional classic from the Lowcountry areas of Charleston and Savannah is originally from India. Serve the country captain chicken over rice or pasta as you wish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker country captain chicken with rice (weight watchers) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Country Captain Chicken with Rice (Weight Watchers):

1. Make ready 2 of cup(s) shiitake mushroom(s), sliced.
2. Get 1 of cup(s) onion(s), chopped.
3. Get 1/2 of cup(s) celery, chopped.
4. Get 1 of clove(s) (medium) garlic clove(s), minced.
5. Prepare 1 of pound(s) skinless chicken thigh(s), trimmed of all fat and cut into bite-size pieces.
6. Prepare 1 tbsp of all-purpose flour.
7. Take 1/4 of cup(s) fat-free chicken broth.
8. Take 1 1/2 tsp of curry powder.
9. Take 1 tsp of table salt.
10. Get 1/4 tsp of black pepper.
11. Make ready 1/4 tsp of paprika.
12. Make ready 3 of cup(s) canned crushed tomatoes.
13. Take 1/4 of cup(s) golden seedless raisins.

The reason your brown rice didn't cook thru is that there is salt in the cooking liquid. If you've ever tried to cook brown rice in salted chicken broth or you've added. Our chicken and rice combination is super easy to prepare and cook in the slow cooker. Condensed soups make the recipe extraordinarily convenient.

Steps to make Slow Cooker Country Captain Chicken with Rice (Weight Watchers):

1. Coat a large skillet with cooking spray. Add mushrooms, onion, celery and garlic and sauté until vegetables are tender, about 5 minutes. Place vegetables in slow cooker; add chicken. In a cup, stir together flour and chicken broth until smooth. Add to slow cooker. Add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir in..
2. Cover and cook on low for 5 hours. To serve, spoon 1/2 cup rice onto each of 4 plates. Top each with chicken and sauce and serve. Yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving. POINTPLUS VALUE 6.

This easy dinner takes a few minutes to prep and a few hours to cook without the need for watching the pot. The slow cooker does all the hard work. All Reviews for Country Captain Chicken with Rice. We are always looking for more ways to use curry powder and this is one of the more interesting ones! Learn how to make flavorful and juicy Curry Chicken (chicken breast) With Potatoes in a Slow Cooker, with simple step by step instructions from Chris De La. "Country Captain" is one.

So that's going to wrap this up with this exceptional food slow cooker country captain chicken with rice (weight watchers) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!