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Recipe of Quick IWASHI GOHAN / Sardines rice

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IWASHI GOHAN / Sardines rice

Before you jump to IWASHI GOHAN / Sardines rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to iwashi gohan / sardines rice recipe. To cook iwashi gohan / sardines rice you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook IWASHI GOHAN / Sardines rice:

  1. Prepare 1 can of sardines in olive oil.
  2. Prepare 40 g of Thai Jasmin rice.
  3. You need 5 of mini tomatoes.
  4. Get 1 table spoon of powdered soup stock.

Instructions to make IWASHI GOHAN / Sardines rice:

  1. Add rice in the pot and rinse.
  2. Add water and powdered soup stock.
  3. Open a can of sardines and reduce the half of olive oil inside.
  4. Add sardines and mini tomatoes in the pot.
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min..
  6. Add soy sauce..
  7. Done :).

Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Key Information. Enjoy seasoning and delicious taste with seaweed, sesame and sardine just by sprinkling. No Japanese meal is complete without gohan - fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes.

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